Slow Cooker Tomato-Basil Meatloaf Recipe
Classic comfort food meatloaf even on the busiest of weeknights? It's possible thanks to our new slow-cooker method. Our Slow-Cooker Tomato-Basil Meatloaf is a flavorful main dish that the whole family will love. Italian sausage and sundried tomatoes spice up the ground chuck. A slather of ketchup on top is a classic touch that we knew better than to mess with. Serve beside a pillowy mound of mashed potatoes and a pile of peas for a traditional menu that will bring back delicious childhood memories. The recipe will cook for about four and a half hours, but only takes about 20 minutes of hands-on time. After removing the meatloaf from the slow cooker, let it stand for 10 minutes before serving.