Classic comfort foodmeatloaf even on the busiest of weeknights? It's possible thanks to our new slow-cooker method. Our Slow-Cooker Tomato-Basil Meatloaf is a flavorful main dish that the whole family will love. Italian sausage and sundried tomatoes spice up the ground chuck. A slather of ketchup on top is a classic touch that we knew better than to mess with. Serve beside a pillowy mound of mashed potatoes and a pile of peas for a traditional menu that will bring back delicious childhood memories. The recipe will cook for about four and a half hours, but only takes about 20 minutes of hands-on time. After removing the meatloaf from the slow cooker, let it stand for 10 minutes before serving.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.