There's almost nothing more comforting during cool weather than a warm bowl of chili. If you'll be entertaining a large crowd during the fall or winter months, this slow-cooker chili recipe belongs on your party menu. The big batch recipe makes 15 to 18 cups, so you won't have to worry about running out of food. After you brown the meat, you can just throw all of the ingredients for this hearty chili into your slow cooker. You'll then have plenty of time to prepare for your guest while it cooks. We recommend offering your guests sour cream, shredded Cheddar cheese, chopped green onions, and sliced ripe black olives to top their chili.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.