Best Slow-Cooker Chili
There's almost nothing more comforting during cool weather than a warm bowl of chili. If you'll be entertaining a large crowd during the fall or winter months, this slow-cooker chili recipe belongs on your party menu. The big batch recipe makes 15 to 18 cups, so you won't have to worry about running out of food. After you brown the meat, you can just throw all of the ingredients for this hearty chili into your slow cooker. You'll then have plenty of time to prepare for your guest while it cooks. We recommend offering your guests sour cream, shredded Cheddar cheese, chopped green onions, and sliced ripe black olives to top their chili.