Tender, flavorful, slow-cooked pork carnitas are traditionally crisped up on the stovetop in a skillet. Using this convenient shortcut, you can broil the meat on a sheet pan and brown and crisp the entire batch at once. Pork carnitas, the Mexican version of pulled pork, can also be used in enchiladas, sliders, and quesadillas. This recipe has a very short prep time, making it an easy choice for busy weeknight meals. Combine the pork shoulder with chicken broth, orange juice, garlic, pepper and salt in your slow cooker, set it in the morning and forget it. Shred the finished pork, remove it from the liquid using a large slotted spoon, and spread the meat in an even layer on a rimmed baking sheet. Broil on high until pork begins to brown and crisp. Serve pork carnitas with the traditional taco toppings, such as shredded cabbage, diced avocado, queso fresco, cilantro, and lime wedges. If you are feeling real adventurous, make your own corn tortillas while the pork slow cooks. Make pork carnitas tacos for your next backyard cookout and don’t forget to add a big pitcher of margaritas.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.