Slow-Cooker Buttermilk Grits
Make a big batch of these tangy buttermilk grits in the slow cooker and you’ll have a week of ready-to-heat breakfasts with no cooking required. Or step it up a notch by choosing one of our three tasty topping combinations. For a fun breakfast or brunch gathering, you can even set out an array of toppings (next to the hot cooked grits in the slow cooker on the ‘WARM’ setting) and let guests help themselves.
Choose Your Toppings
1. Scrambled egg, cubed ham, shredded Cheddar cheese, halved cherry tomatoes, chopped fresh chives
2. Fried egg, cubed chorizo, cubed avocado, crumbled queso fresco (fresh Mexican cheese), hot sauce
3. Poached egg, crumbled bacon, sautéed spinach, shaved Parmesan cheese