Make a big batch of these tangy buttermilk grits in the slow cooker and you’ll have a week of ready-to-heat breakfasts with no cooking required. Or step it up a notch by choosing one of our three tasty topping combinations. For a fun breakfast or brunch gathering, you can even set out an array of toppings (next to the hot cooked grits in the slow cooker on the ‘WARM’ setting) and let guests help themselves.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.