Slow Cooker Barbecue Pork

Name: Slow Cooker Barbecue Pork
Total time: 485 min
Ingredients: 1 (3- to 4-lb.) boneless pork shoulder roast (Boston butt), trimmed; 1 (18-oz.) bottle barbecue sauce; 1 (12-oz.) can cola soft drink

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Serve this simple-to-fix pork recipe with buns and slaw, fill a quesadilla, or spoon over hot cooked cheese grits or toasted cornbread.

By Southern Living Editors

Published on May 25, 2018

Slow-Cooker Barbecue Pork. Photo: Jennifer Davick

Total Time:

8 hrs 5 mins

Yield:

6 servings

Ingredients

1 (3- to 4-lb.) boneless pork shoulder roast (Boston butt), trimmed
1 (18-oz.) bottle barbecue sauce
1 (12-oz.) can cola soft drink

Directions

Place roast in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork.
Note: We tested with Cattleman's Original Barbecue Sauce.