Food and Recipes Recipes Slow-Cooker Barbecue Beef Sandwiches Be the first to rate & review! Make your favorite creamy coleslaw to serve with or on this slow-cooker barbecue sandwich. Freeze any leftover meat for up to 1 month. By Southern Living Editors Published on April 11, 2018 Print Rate It Share Share Tweet Pin Email Photo: Southern Living Prep Time: 15 mins Cook Time: 7 hrs Total Time: 7 hrs 15 mins Yield: 12 servings Ingredients 1 (3 1/2-pound) eye-of-round roast, cut in half vertically 2 teaspoons salt, divided 2 garlic cloves, pressed 1 (10-ounce) can condensed beef broth 1 cup ketchup 1/2 cup firmly packed brown sugar 1/2 cup lemon juice 3 tablespoons steak sauce 1 teaspoon coarse ground pepper 1 teaspoon Worcestershire sauce 12 Kaiser rolls or sandwich buns Dill pickle slices Directions Sprinkle beef evenly with 1 teaspoon salt. Stir together remaining 1 teaspoon salt, garlic, and next 7 ingredients. Pour half of mixture into a 5 1/2-quart slow cooker. Place beef in slow cooker, and pour remaining mixture over beef. Cover and cook on HIGH 7 hours. Shred beef in slow cooker with two forks. Serve in rolls or buns with dill pickle slices. Rate it Print