Slow-Cooker Barbecue Beef Sandwiches

Name: Slow-Cooker Barbecue Beef Sandwiches
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: Makes 12 servings
Ingredients: 1 (3 1/2-pound) eye-of-round roast, cut in half vertically; 2 teaspoons salt, divided; 2 garlic cloves, pressed; 1 (10-ounce) can condensed beef broth; 1 cup ketchup; 1/2 cup firmly packed brown sugar; 1/2 cup lemon juice; 3 tablespoons steak sauce; 1 teaspoon coarse ground pepper; 1 teaspoon Worcestershire sauce; 12 Kaiser rolls or sandwich buns; Dill pickle slices

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Make your favorite creamy coleslaw to serve with or on this slow-cooker barbecue sandwich. Freeze any leftover meat for up to 1 month.

By Southern Living Editors

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Slow-Cooker Barbecue Beef Sandwiches

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Slow-Cooker Barbecue Beef Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Slow-Cooker Barbecue Beef Sandwiches