Slow-Cooker Barbecue Beef Sandwiches

Name: Slow-Cooker Barbecue Beef Sandwiches
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Ingredients: 1 (3 1/2-pound) eye-of-round roast, cut in half vertically; 2 teaspoons salt, divided; 2 garlic cloves, pressed; 1 (10-ounce) can condensed beef broth; 1 cup ketchup; 1/2 cup firmly packed brown sugar; 1/2 cup lemon juice; 3 tablespoons steak sauce; 1 teaspoon coarse ground pepper; 1 teaspoon Worcestershire sauce; 12 Kaiser rolls or sandwich buns; Dill pickle slices

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Make your favorite creamy coleslaw to serve with or on this slow-cooker barbecue sandwich. Freeze any leftover meat for up to 1 month.

By Southern Living Editors

Published on April 11, 2018

Slow Cooker Recipes: Slow-Cooker Barbecue Beef Sandwiches Recipes — Photo: Southern Living

Prep Time:

15 mins

Cook Time:

7 hrs

Total Time:

7 hrs 15 mins

Yield:

12 servings

Ingredients

1 (3 1/2-pound) eye-of-round roast, cut in half vertically
2 teaspoons salt, divided
2 garlic cloves, pressed
1 (10-ounce) can condensed beef broth
1 cup ketchup
1/2 cup firmly packed brown sugar
1/2 cup lemon juice
3 tablespoons steak sauce
1 teaspoon coarse ground pepper
1 teaspoon Worcestershire sauce
12 Kaiser rolls or sandwich buns
Dill pickle slices

Directions

Sprinkle beef evenly with 1 teaspoon salt.
Stir together remaining 1 teaspoon salt, garlic, and next 7 ingredients. Pour half of mixture into a 5 1/2-quart slow cooker. Place beef in slow cooker, and pour remaining mixture over beef.
Cover and cook on HIGH 7 hours.
Shred beef in slow cooker with two forks. Serve in rolls or buns with dill pickle slices.