These Slow-Cooker Asian Ginger Wings are guaranteed to take your next football tailgate party to the next level. With flavors like chicken teriyaki and garlic-green onion, you’ll want the entire dish to yourself. Here’s the secret: broil the wings for about 15 minutes before putting them in your slow cooker – this makes the flavorful appetizer perfectly crispy! And, the best part is, you can enjoy your party without having to stay in the kitchen. Let the slow cooker do the work for you.
4 pounds chicken wing pieces [about 32 wings]
1/4 cup honey
1 cup garlic-green onion teriyaki sauce
2 tablespoons grated fresh ginger
3 tablespoons fresh lime juice
1/2 teaspoon lime zest
3 cloves garlic, sliced
Garnishes: sesame seeds, sliced green onions, sliced red chile peppers
How to Make It
Preheat broiler with oven rack 3 inches from heat. Place wings on a lightly greased rack in a lightly greased broiler pan.
Broil 14 minutes or until browned. Transfer wings to a lightly greased 5-qt. slow cooker.
Stir together honey and remaining ingredients in a small bowl. Pour honey mixture over wings. Cover and cook on Low 4 hours.
Note: We tested with Kikkoman Teriyaki Garlic & Green Onion Sauce.