The Avocado-Corn Salsa that accompanies the steak tacos will soon become your favorite go-to salsa for using with corn chips. Nothing smells like summer more than the scent of fresh cut corn kernels, buttery ripe avocados, chopped fresh cilantro and a splash of lime. You may be tempted to just eat the salsa as a side, but use your imagination to find different ways to enjoy it. The salsa is excellent spooned over grilled chicken, and try it next time you make fish tacos. And of course, it makes a terrific appetizer. For this recipe, you can have these incredibly flavorful steak tacos ready and on the table in just 35 minutes. Simply grill the steaks, lightly seasoned with chili powder, ground cumin, salt and pepper. You can also use a flank steak instead of a skirt steak. Your family may never ask you to go out to eat Mexican again when they know you can whip these up in less than 40 minutes. You can whip up a few margaritas along with these tacos for you and friends for a fun girls night.
Skirt Steak Soft Tacos with Avocado-Corn Salsa Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.