Skillet Shrimp Chilaquiles Recipe
Crisp, freshly fried tortilla chips are the star of this dish and they are so easy to make at home. Cut corn tortillas into quarters, then fry wedges in small batches in hot oil until lightly browned, about 1 1/2 minutes per side. Quickly remove tortilla chips from oil, and drain on paper towels. Sprinkle chips evenly with salt. Cool to room temperature, about 10 minutes. Then try not to eat them all before you make these tasty shrimp chilaquiles.
