Great taste. Made them exactly as the recipe stated, but it was the first time I’ve baked chilaquiles. I feel it made the chips too soggy. Next time I’ll just cook them in the salsa stovetop and put them in the oven to broil the shrimp. I’ve never had them without eggs either so I might top them with an over-easy egg next time as well. Nice idea, just not thrilled with the execution.