Food and Recipes Recipes Skillet Sausage 'n' Rice 5.0 (1) 1 Review Make this rice and smoked sausage main dish recipe all in one skillet for an easy weeknight meal with very little cleanup. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Updated on January 19, 2018 Print Share Share Tweet Pin Email Photo: Southern Living Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Yield: 4 to 6 servings Ingredients 1 (16-oz.) package smoked sausage 1 medium-size green bell pepper, chopped 1 small onion, chopped 1 garlic clove, minced 1 cup chicken broth 2 (3.5-oz.) bags quick-cooking brown rice 1/2 teaspoon salt 1/4 teaspoon pepper Garnish: chopped fresh parsley Directions Cut sausage into 1/2-inch slices. Sauté in a large nonstick skillet over medium-high heat 8 to 10 minutes or until lightly browned. Remove sausage slices, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Add bell pepper, onion, and garlic to skillet, and sauté over medium-high heat 4 minutes or until tender. Add chicken broth, stirring to loosen particles from bottom of skillet, and bring to a boil. Remove rice from cooking bag; add rice, sausage, salt, and pepper to skillet. Reduce heat to medium-low, cover, and cook 5 minutes or until rice is tender. Garnish, if desired. Print