Shrimp Stir Fry with Bacon
Skip the take-out this week and make this delicious and satisfying Southern spin on a stir fry. Using precooked, microwavable rice helps make this a quick and easy weeknight meal. If you don’t have a wok use your favorite cast iron skillet, perfect for stir-fries because of its ability to hold the high heat necessary for stir frying.
True to its name, a stir-fry requires constant stirring. Instead of a wooden spoon, use a heatproof pancake flipper or small spatula. Both have a thin edge that can slide under the ingredients quickly without sticking.