Food and Recipes Recipes Shrimp Fried Rice Be the first to rate & review! Stir-up Shrimp-Pineapple Fried Rice for dinner tonight. This one-wok wonder is quick, easy, and full of flavor. By Julia Dowling Rutland Julia Dowling Rutland Julia is a writer and culinary professional with expertise in the food, travel, publishing and marketing industries. Her specialized skills include project development, recipe development, styling and media demonstration. Julia has deep knowledge of cooking principals, is passionate about consumer education, and skilled in savvy story packaging. Connect with her on Instagram, Facebook, Pinterest, LinkedIn, and at www.juliarutland.com. Southern Living's editorial guidelines Published on June 23, 2020 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Davick Prep Time: 15 mins Cook Time: 8 mins Total Time: 23 mins Yield: 4 servings Ingredients 2 to 3 teaspoons sesame oil 1 pound peeled and deveined shrimp 1 tablespoon stir-fry oil or vegetable oil 3 garlic cloves, minced 1 tablespoon grated fresh ginger 2 cups chopped pineapple 3 to 4 cups cold, cooked long-grain rice 5 green onions, finely chopped 3 tablespoons soy sauce or tamari 1 to 2 teaspoons chili-garlic paste or sriracha 1 teaspoon sesame seeds Directions Heat wok over high heat until a few drops of water evaporate immediately. Swirl sesame oil in pan to coat. (If using a nonstick skillet, heat oil over medium-high heat.) Add shrimp, and stir-fry 3 minutes or until done. Transfer to a large bowl; cover and keep warm. Heat stir-fry oil in wok over high heat (medium-high, if using a nonstick skillet). Add garlic and ginger; cook 30 seconds or until fragrant. Stir in pineapple and rice, and stir-fry 1 to 3 minutes or until heated through. Stir in green onions and cooked shrimp. Combine soy sauce and chili-garlic paste in a small bowl; stir into rice mixture. Sprinkle with sesame seeds, and serve immediately. Rate it Print