Shrimp Boil Vegetable Bowls Recipe

Name: Shrimp Boil Vegetable Bowls Recipe
Total time: 30 min
Yield: Serves 4
Ingredients: 1 (1 1/2-lb.) pkg. microwavable red potatoes (such as Side Delights Steamables); 1 (8-oz.) pkg. microwavable haricots verts (French green beans, such as GreenLine Quick & Easy); 1 pound large peeled, deveined cooked shrimp; 2 cups fresh corn kernels (4 ears); 3 tablespoons drained capers, chopped; 2 tablespoons lemon zest plus 3 Tbsp. fresh juice (from 4 lemons); 2 tablespoons white wine vinegar; 1 teaspoon Old Bay seasoning; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/3 cup olive oil; 1/4 cup chopped fresh flat-leaf parsley

Do the warmer days have you dreaming of low-country boils with fresh-off-the-boat seafood? Even if you can’t make it to the beach right now, this quick and easy Shrimp Boil Vegetable Bowl allows you enjoy the taste and smell of a seaside meal. To simplify your prep work, have the shrimp peeled and deveined at your favorite seafood market. Call ahead with your order, so all you have to do is pick it up

By Karen Rankin

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Shrimp Boil Vegetable Bowls Recipe

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Shrimp Boil Vegetable Bowls Recipe

Ingredients

Directions

All Reviews for Shrimp Boil Vegetable Bowls Recipe