Food and Recipes Recipes Shrimp Boil Skewers Be the first to rate & review! Enjoy the Creole flavoring of these skewers packed with all the fixings of a shrimp boil: smoked sausage, red potatoes, shrimp, and corn. Add some crusty garlic bread, and you're set with a tasty summer snack. Tip: Serve this colorful appetizer in small cups if you want to skip the skewers. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Updated on June 15, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Davick; Styling: Lydia Degaris Pursell Active Time: 30 mins Total Time: 1 hrs Yield: 24 skewers Ingredients 2 tablespoons butter 3/4 cup finely chopped red bell pepper 1/2 cup finely chopped sweet onion 1 garlic clove, minced 2 cups fresh corn kernels (about 4 medium ears) 1/2 to 3/4 tsp. Creole seasoning 1/4 cup chopped fresh flat-leaf parsley 1 tablespoon red wine vinegar 1/4 cup Old Bay seasoning 24 baby red potatoes (about 1 lb.) 1/2 pound smoked sausage, cut into 24 slices 24 peeled and deveined, extra-large raw shrimp (1 6/20 count, about 1 1/4 lb.) 24 (6-inch) wooden skewers Directions Melt butter in a medium skillet over medium heat; add bell pepper and next 2 ingredients, and sauté 4 minutes. Stir in corn and Creole seasoning, and sauté 3 minutes. Remove from heat, and stir in parsley and vinegar. Bring Old Bay seasoning and 5 qt. water to a boil, covered, in a large stockpot. Add potatoes, and cook, uncovered, 10 minutes. Add sausage, and cook 3 minutes. Add shrimp; cook 3 minutes or just until shrimp turn pink and potatoes are tender. Drain. Thread 1 potato, 1 shrimp, and 1 sausage piece onto each skewer. Arrange on serving plates or a long shallow platter. Spoon corn mixture over skewers. Rate it Print