We put an app-worthy spin on classic gumbo with this delicious recipe. Start with Andouille sausage, red bell pepper, celery, green onions, sliced okra, garlic, shrimp, and creole seasoning over medium-high heat. After a few minutes of sautéing, stir in cream cheese and asiago. Crown the mixture with a panko and butter mixture, and place under the broiler for a few minutes to put the finishing touches on this crowd-pleasing dip. Serve it with breadsticks, veggie slices, crackers, or sliced baguette. The best part? It’s ready in 30 minutes.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.