Shortcakes with Lemon Cream Filling Recipe
Hosting a party soon? You don’t have to do all the work ahead of time. There are so many ways to top a shortcake—why not give your guests as many fruity options as possible? Set up a build-your-own-shortcake station and let everyone help themselves. Start with delicious, flaky cream biscuits, then set out bowls of sliced berries and a tangy lemon cream filling and let them figure out their favorite combination. These shortcakes can be a sweet option for breakfast or serve as an end to a ladies luncheon. The Lemon Cream Filling pairs well with the flaky shortcakes. Fresh fruits, including peaches and blackberries, allow guests to choose their favorite seasonal topping.
Shortcake Cream Biscuits can be made up to 2 days ahead; store in an airtight container at room temperature. Lemon Cream Filling can be made up to 4 hours ahead; cover and store in refrigerator.