This colorful array of grilled in-season veggies (here, Chinese long beans, tomatoes, okra, and kabocha squash) topped with a smattering of microgreens makes for a centerpiece-worthy salad. The light char on the vegetables also pairs well with other grilled dishes at your next alfresco feast. Finish by drizzling with a gingery fish sauce vinaigrette inspired by Filipino dinengdeng (a colorful vegetable dish) that pays tribute to Sheldon Simeon’s Filipino heritage.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.