Succulent, fresh-from-the-gulf shrimp is usually reserved for a special meal on the weekends. However, in less than thirty minutes, your family can enjoy shrimp, rice, and flavorful vegetables with this quick and easy sheet pan supper recipe. It’s a great way to spice up your weeknight dinner routine from the usual easy chicken or pork chops (which are still always great in our book). Adding the ingredients in stages to the sheet pan ensures that the vegetables cook through and the shrimp stays juicy, while still keeping clean-up minimal! To keep prep time under thirty minutes, we call for microwaveable rice, but feel free to substitute your favorite rice or grain, such as quinoa or couscous, or to use your trusty rice cooker. We love any dinner that makes our day easier from prep to clean-up, so this dish is a winner any day of the week.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.