We have to give this an anonymous "love" in that we live in south Louisiana. My wife and I love the tomato base rather than roux and that is sacrilege.
We also used Jasmine and Basmati Microwave and the combination of the two would get us thrown out of the parish.
Delicious!! I did use Kielbasa vs Andouille - which may be sacrilege, but still so tasty. I also used dried Thyme and halved that part. I highly recommend!