Sheet Pan Hanger Steak and Vegetables

Name: Sheet Pan Hanger Steak and Vegetables
Total time: 45 min
Ingredients: 1 1/2 pounds hanger steak (about 3 [8-oz.] steaks); 1 large sweet potato, peeled and cut into 1/2-inch cubes (about 2 1/2 cups); 12 ounces French green beans (haricots verts) or green beans, trimmed; 3 tablespoons olive oil, divided; 1 1/2 teaspoons kosher salt, divided; 1/2 teaspoon black pepper, divided; 1/4 cup butter, softened; 1 teaspoon chopped fresh thyme; 1 teaspoon lemon zest (from 1 lemon); 1 teaspoon Dijon mustard

5.0

(1)

1 Review

Sheet pan suppers are wildly popular, and what's not to love? Easy to assemble, all the recipe ingredients cook together on one sheet pan, making cleanup a breeze. When it is too chilly to grill outside, this sheet pan supper will satisfy your family's desire for steak. The compound butter, a smooth mixture of softened butter, seasonings, and herbs, gives this easy weeknight meal a special touch.

By

Karen Schroeder-Rankin

Published on January 7, 2020

Sheet Pan Hanger Steak and Vegetables — Photo: Victor Protasio; Prop Styling; Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall

Active Time:

20 mins

Total Time:

45 mins

Yield:

4 serves

Ingredients

1 1/2 pounds hanger steak (about 3 [8-oz.] steaks)
1 large sweet potato, peeled and cut into 1/2-inch cubes (about 2 1/2 cups)
12 ounces French green beans (haricots verts) or green beans, trimmed
3 tablespoons olive oil, divided
1 1/2 teaspoons kosher salt, divided
1/2 teaspoon black pepper, divided
1/4 cup butter, softened
1 teaspoon chopped fresh thyme
1 teaspoon lemon zest (from 1 lemon)
1 teaspoon Dijon mustard

Directions

Preheat oven to high broil with rack positioned 6 inches from heat source. Let steaks stand at room temperature 20 minutes.
Meanwhile, toss together sweet potatoes, green beans, 2 tablespoons of the oil, and ¾ teaspoon of the salt on a large rimmed baking sheet. Spread in an even layer. Place a wire rack on top.
Rub steaks evenly with remaining 1 tablespoon oil; sprinkle with 1/4 teaspoon of the pepper and remaining 3/4 teaspoon salt. Arrange on rack over vegetables. Broil in preheated oven until steaks are lightly browned on 1 side, 5 to 6 minutes. Turn steaks over; broil until lightly browned on other side and cooked to medium-rare doneness (130°F), 4 to 5 minutes. Remove wire rack from baking sheet. Transfer steaks to a cutting board; rest 10 minutes.
Meanwhile, return vegetables to oven; broil until tender, 5 to 10 minutes.
Stir together butter, thyme, lemon zest, mustard, and remaining 1/4 teaspoon pepper. Slice steak against the grain. Serve steak and vegetables alongside butter.