Sheet Pan Flank Steak, Greens, and Yukon Gold Fries Recipe
Take a few minutes in the morning to prep this recipe, and you can come home from work and get dinner on the table in under an hour. Marinating the flank steak for a few hours in a mixture of olive oil, spices, and herbs tenderizes this budget-cut of beef. It can be chilled for just 30 minutes, or up to 24 hours, so you can prepare this the night before, before you head to work, or right after you get home. The entire recipe comes together using just one pan, so clean up is fast and easy. You can enjoy steak, potatoes, and healthy greens any night of the week with this quick and tasty recipe.
