We’re all about making dinnertime easier and breezier, using small hacks that help previously more time-intensive and prep-heavy recipes feel totally accessible for the busiest of days. That’s why this sheet-pan recipe for fajitas is such a game-changer in the kitchen. It takes something that usually requires tending to a grill or skillet for half an hour (without getting to multi-task!) and transforms it into something you can pop in the oven and forget about until the timer goes off. Say hello to the quickest, smartest use of 20 minutes you’ve spent all week. This recipe calls for simply combining basic ingredients like chicken breasts, onion, bell peppers, and spices (cumin, chili powder, and paprika) onto a sheet-pan before broiling into caramelized perfection. While cooking in the oven, prep accouterments such as avocado, sour cream, and cilantro to top your fajita-filled tortillas. Tex-Mex night just got a weeknight-friendly makeover you’ll love making.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.