Shakshouka is a popular North African dish that made its way across the Middle East and gave rise to many variations. Depending on where you are, you may find shakshouka with potatoes, Merguez sausage, or diced Salt-Preserved Lemons, but we are partial to the simple version below. If making this for a large group, you may double or triple the tomato sauce, pour it while warm into baking dishes so that it is at least 1 inch deep, add the eggs, and bake at 350°F for about 10 minutes or until the eggs are set.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.