The term scalloped might sound old-fashioned, but this creamy corn casserole with a crisp crumb topping is timeless comfort food. The tempting combination of cream cheese and melted Monterrey Jack acts as the sauce in this recipe, but with none of the work of making a traditional cream sauce. We know that the best part of many casseroles is a crunchy topping, and that's what we get here thanks to generous handfuls of crushed Ritz crackers and panko tossed with melted butter. This casserole emerges from the oven bubbling and golden.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.