How to Make It
Place bacon in a large nonstick skillet; cook over medium, stirring occasionally, until just starting to brown, about 4 minutes.
Add radishes to skillet; cook, stirring occasionally, until radishes are tender and bacon is crispy, about 12 minutes.
Push radishes and bacon to 1 side of skillet using a spatula. Carefully tilt skillet to drain drippings. Discard bacon drippings, reserving 1 tablespoon drippings in skillet. Add vinegar, honey, salt, and pepper to skillet; stir until well incorporated. Stir in cilantro, and serve immediately.