How to Make It
Melt salted butter in a large skillet over medium-high. Add Honeycrisp apples; increase heat to high, and cook until apples begin to soften, about 3 minutes, stirring once. Sprinkle with brown sugar and cinnamon, and cook, stirring occasionally, until sugar melts and apples are tender, about 3 minutes.
Whisk together apple cider and flour; add to skillet, and cook, stirring constantly, until thickened, about 1 minute. Divide apple mixture evenly among 4 bowls; sprinkle each with granola, and top with a scoop of vanilla or cinnamon ice cream.