If you're feeding a large crowd for breakfast or brunch, look no further than this crowd-pleaser, made with hash browns, sausage, and plenty of cheese. Two types of pork sausage make this hash brown casserole extra flavorful and hearty. Drain the cooked sausage well, and blot with paper towels so the finished dish won't be greasy.
This is a GREAT casserole! One brunch attendee said, "I almost cancelled when I heard you were serving casserole, but I LOVED this one!"
This is my go-to for funeral food. A family facing going to pick out a casket doesn't feel like preparing breakfast, but this casserole warms over nicely in the microwave and gives the family some protein and comfort to help them through a difficult day.
I did add bell pepper, onion, and a bit more cheese to the recipe. Really, really good!
Read MoreLoved this- made it Christmas morning. When we went to get the Ore-Ida hash browns, those were all sold out, so we used mini-tator tots and they were perfect! We doubled the recipe and it serves piping hot. Delicious! Thank you Southern Living for bringing a new tradition to our Christmas morning.
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