These simple breakfast sandwiches are made for weekend crowds. The eggs are baked on a sheet pan so you can cut them into little squares and tuck them into biscuits along with your favorite toppings. If you have leftover cooked eggs, they can be refrigerated up to 1 day. Reheat them in the oven (not in the microwave) at 325°F for 5 minutes to keep them from drying out.
Breakfast Biscuit Sandwich with Sausage, Egg, and Cheese
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.