Food and Recipes Breakfast Sausage, Biscuit, and Gravy Bake 3.0 (2) 2 Reviews Start the day off with this easy, hearty Sausage, Biscuit, and Gravy Bake that will feed the whole family. Buttery biscuits layered with sausage, cheese, and green onions make for a savory and delicious breakfast. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Published on March 8, 2018 Print Rate It Share Share Tweet Pin Email Total Time: 1 hrs Yield: 6 to 8 servings Ingredients 1 pound ground pork sausage 2 teaspoons canola oil 5 tablespoons butter 1/4 cup all-purpose flour 3 cups milk 3/4 teaspoon salt 1/2 teaspoon pepper 8 Cooking spray 1/2 refrigerated jumbo biscuits 3/4 cup chopped green onions cup shredded sharp Cheddar cheese Directions Preheat oven to 350°. Cook sausage in canola oil in a large skillet over medium-high heat 8 minutes or until crumbly and no longer pink; remove from skillet, and drain. Melt butter in skillet; whisk in flour. Whisk constantly 1 minute. Gradually whisk in milk, salt, and pepper. Bring to a boil, whisking constantly; cook 2 minutes. Stir in sausage. Grease an 11- x 7-inch baking dish with cooking spray; place dish on a baking sheet. Split biscuits in half lengthwise; place 8 halves in baking dish. Top with half of sausage mixture and 1/4 cup chopped green onions. Repeat layers. Sprinkle with 3/4 cup shredded sharp Cheddar cheese. Bake 40 minutes or until golden. Rate it Print