Breakfast casseroles are the easiest way to feed a crowd for breakfast or brunch, and a timeless breakfast casserole is the quiche. This version of quiche features one of our favorite Southern dishes—cheese grits. Make this crustless quiche in a springform pan for a pretty (and sliceable) presentation. You can cook the cheese grits and sausage up to two days in advance and then bake the quiche the morning of the brunch.
Hector Manuel Sanchez; Prop Styling: Karin Olsen; Food Styling: William Smith
10 hrs 30 mins
Sausage-and-Cheese Grits Quiche Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.