Breakfast casseroles are the easiest way to feed a crowd for breakfast or brunch, and a timeless breakfast casserole is the quiche. This version of quiche features one of our favorite Southern dishes—cheese grits. Make this crustless quiche in a springform pan for a pretty (and sliceable) presentation. You can cook the cheese grits and sausage up to two days in advance and then bake the quiche the morning of the brunch.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.