Salt-and-Pepper Oven Fries Recipe
Serve these with any of our dipping sauces or just plain ketchup. Mix up the recipe with our variations—Italian Oven Fries, Barbecue Oven Fries, Jerk Oven Fries, and Southwest Oven Fries.
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Recipe Summary
Ingredients
Directions
Chef's Notes
Note: We tested with Ore-Ida Extra Crispy Fast Food Fries.
Italian Oven Fries: Prepare recipe as directed. Sprinkle potatoes with 2/3 cup grated Parmesan cheese and 1/2 tsp. garlic powder, tossing lightly. Serve with warm marinara sauce.
Barbecue Oven Fries: Omit salt and pepper. Sprinkle baked fries with 1 Tbsp. barbecue seasoning and desired amount of salt, tossing lightly. Serve with Spicy Mustard-Barbecue Sauce.
Jerk Oven Fries: Omit salt and pepper. Sprinkle baked fries with 1 Tbsp. jerk seasoning, tossing lightly. Serve with Sweet-and-Tangy Ketchup.
Southwest Oven Fries: Omit salt and pepper. Stir together 1 tsp. chili powder, 1/2 tsp. ground cumin, 1/2 tsp. ground black pepper, 1/4 tsp. salt, and 1/4 tsp. ground red pepper. Sprinkle baked fries with chili powder mixture, tossing lightly. Serve with Chipotle Ranch Dip.