Easy to assemble and full of fresh flavor, there’s a reason our Salmon Croquettes recipe is a dinnertime staple.This Southern classic is the definition of speedy, too. In less than 20 minutes, these crispy patties will be ready to plate. Best of all, this superfast seafood dish isn’t just for your weeknight dinner table. You can dress these patties up for your next party as an appetizer or main dish. One of our quickest renditions yet, these Salmon Croquettes are made with canned salmon, eggs, buttermilk, cornmeal mix, self-rising flour, and a touch of garlic salt. For the best results, mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge. This will help your batter firm up before you start shaping the cakes. Then, simply fry your patties in a large skillet and serve with our Lemon-Caper Cream for a surefire weeknight win.
William Dickey / Styling Buffy Hargett / Food Styling Angela Sellersc
Makes 4 to 6 servings
Simple Salmon Croquettes
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.