Fire up the grill, y’all! Barbecue season has officially kicked off, and we are adding new recipes to the cook-out lineup. Beef, turkey, chicken – burgers will always have a place at our backyard get-togethers, and this season we are adding more flavors and ingredients to the list. Enter the salmon burger. This recipe starts with cubed skinless salmon filets, which meets a flavorful mash up of ingredients that includes hoisin sauce, egg white, and gochujang, which you blend in a food processor. (Yes, the food processor will be your best friend in this recipe.) Once blended, you’ll shape them into burgers. (Our Test Kitchen warns against overmixing in the processor. If the patty mixture is too smooth it will be challenging to hold a patty shape.) Top finished burgers on a brioche bun, smear with mayo, and garnish with pickled cucumbers, onion, and radishes.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.