This isn’t your typical lox bagel. This savory bagel sandwich uses our favorite slow-cooked salmon, seasoned with an aromatic blend of lemongrass, fennel, scallions, and dry white wine. Instead of serving this dish open-faced, we layer toasted everything bagels with a cream cheese mixture flavored with chives, radishes, fill, lemon zest, and lemon juice for a fresh, light taste. Spread a hearty amount on the bagel, then top with sliced salmon, fresh arugula, thinly sliced red onions, and cucumber. This sandwich makes an amazing brunch option, as well as a weekday lunch. It feels a little rich and indulgent with the salmon and cream cheese without going overboard with the ingredients. Simple, flavorful, and unique—exactly what we’re always on the look out for!
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.