How to Make It
Brine that bird overnight with (to taste) water, salt, whole peppercorns, some rosemary. I didn’t really measure I just like tossing it in the brine bag.
Remove turkey from brine and put it in your frying pot. Fill with water just enough to cover the turkey. Mark that level on the outside.
Remove turkey and drain water.
Pat the bird dry and cover it heavy in a creole seasoning
Time to Fry
NO FROZEN TURKEYS IN THE FRYER!
I use a 30qt pot and stand from Bass Pro. Fill the pot with four gallons of oil. We used peanut oil this year and it was SUPER tasty. Just make sure theres no peanut allergies.
Heat the oil to 250
Once the oil reaches 250 degrees, turn the burner off before you drop in the turkey! Slowly lower the bird into the hot oil. Once it is submerged, light that puppy up again and fry for 45 minutes.
BOOM! (Well hopefully no explosions except the delicious flavor explosion from that delicious turkey!)