Making your own bread at home might sound intimidating, but this simple Rosemary Focaccia recipe will turn you into a full-time bread-baker. Even though the homemade dough needs time to rise, this bread recipe isn’t extremely time-intensive, especially for how decadent it tastes. This rosemary focaccia pairs perfectly with our Stewed Grapes and Olives, which test kitchen professionals called “life-changing,” and the serving sizes are ideal for a large dinner party or buffet-style gathering. One test kitchen professional recommends dipping the focaccia in the grape cooking liquid from the stewed grapes “for a taste of heaven.” Heaven, here we come.
Rosemary Focaccia with Stewed Grapes and Olives Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.