Rosemary Focaccia with Stewed Grapes and Olives Recipe
Making your own bread at home might sound intimidating, but this simple Rosemary Focaccia recipe will turn you into a full-time bread-baker. Even though the homemade dough needs time to rise, this bread recipe isn’t extremely time-intensive, especially for how decadent it tastes. This rosemary focaccia pairs perfectly with our Stewed Grapes and Olives, which test kitchen professionals called “life-changing,” and the serving sizes are ideal for a large dinner party or buffet-style gathering. One test kitchen professional recommends dipping the focaccia in the grape cooking liquid from the stewed grapes “for a taste of heaven.” Heaven, here we come.