Food and Recipes Drinks Cocktails Rosemary Collins Recipe Be the first to rate & review! This twist on the Tom Collins is perfect for the holidays. By Southern Living Editors Published on October 17, 2018 Print Rate It Share Share Tweet Pin Email Photo: Hector Sanchez; Styling: Buffy Hargett Miller Hands On Time: 5 mins Total Time: 5 mins Yield: 1 serving Ingredients 1/4 cup gin 2 tablespoons Simple Syrup 2 tablespoons lemon juice Ice Club soda Garnish: rosemary sprig Directions Place gin, Simple Syrup, lemon juice, and ice in a cocktail shaker. Cover with lid, and shake vigorously until thoroughly chilled. Strain into a highball glass filled with ice cubes; top with club soda. Garnish, if desired. Rate it Print