This bar snack is a major upgrade from a bowl of mixed nuts. Bacon fat makes them rich and savory that’s balanced out by a touch of sugar, cayenne pepper, soy sauce, and fresh rosemary. In this recipe, the cooked bacon is reserved for another use, but you could add it back into the nut mix if you are serving it immediately. You can also use other (or less) types of nuts as long as you keep the amounts the same.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.