Rosemary-Bacon Nut Mix
This bar snack is a major upgrade from a bowl of mixed nuts. Bacon fat makes them rich and savory that’s balanced out by a touch of sugar, cayenne pepper, soy sauce, and fresh rosemary. In this recipe, the cooked bacon is reserved for another use, but you could add it back into the nut mix if you are serving it immediately. You can also use other (or less) types of nuts as long as you keep the amounts the same.
