Romesco Sauce

Name: Romesco Sauce
Total time: 15 min
Yield: Makes 1 cup
Ingredients: 1 (12-oz.) jar roasted red bell peppers, drained; 1/3 cup chopped toasted pecans; 2 garlic cloves, sliced; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper

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Toasted pecans add a Southern twist to this rustic puree of roasted peppers, garlic, and olive oil. We love it on anything grilled. Or try it tossed with hot cooked pasta or spread on a crusty baguette.

By Southern Living Editors

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Credit: Jennifer Davick; Styling: Caroline M. Cunningham

Recipe Summary

total:

15 mins

hands-on:

15 mins

Yield:

Makes 1 cup

Ingredients

1 (12-oz.) jar roasted red bell peppers, drained
1/3 cup chopped toasted pecans
2 garlic cloves, sliced
2 tablespoons olive oil
1 tablespoon red wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon ground red pepper

Directions

Step 1
Process all ingredients in a food processor until smooth.

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Romesco Sauce

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Recipe Summary

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Romesco Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Romesco Sauce