In the mood for some old-school Southern goodness? Nothing satisfies more than a plate of tender turnip greens with crisp and golden hot water cornbread. "This is my grandmother Jackie Freemen's take on a 'vegetarian' meal. She considered this a meatless meal because even thoguh the turnip greens were spiked with shredded ham hock, bits of bacon, or fatback, there was no protein main course. Serve with Hot Water Cornbread, add a few dashes of pepper sauce, and dinner is served." - Robby Melvin
Robby Melvin's Turnip Greens with Hot Water Cornbread Recipe
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.