How to Make It
Place roasted vegetables, broccoli slaw, cilantro, and green onions in a large bowl; set aside.
Whisk together dijon, vinegar, lime juice, and honey in a small bowl. Slowly whisk in olive oil until creamy. Season with 1/2 teaspoon salt and hot sauce. Add vinaigrette to the bowl with vegetables. Toss with remaining teaspoon salt and black pepper. Let stand 10 minutes before serving.