You’ll love this delicious pork chop dinner that cooks on a single sheet pan. The chops roast along with beets, which are combined with hearty kale to make a colorful winter salad with a tangy thyme-honey mustard dressing. It’s the best of both worlds—a hearty, satisfying dish that still feels healthy. Make-ahead tip: Whip up this creamy dressing one day before; store covered in the refrigerator.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.