Roasted Pork Chops with Beets and Kale Recipe
You’ll love this delicious pork chop dinner that cooks on a single sheet pan. The chops roast along with beets, which are combined with hearty kale to make a colorful winter salad with a tangy thyme-honey mustard dressing. It’s the best of both worlds—a hearty, satisfying dish that still feels healthy. Make-ahead tip: Whip up this creamy dressing one day before; store covered in the refrigerator.