These oven roasted oysters are perfect for a holiday party with friends. A layer of coarse sea salt prevents the oysters from wobbling around on the serving platter and retains heat to help keep them warm. Our Test Kitchen recommends shucking the oysters a few hours in advance of the party. Place the shucked oysters on a sheet pan and cover them with clean damp kitchen towels to prevent them from drying out, and place in the refrigerator.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.