Roasted Oysters with Bacon-Saltine Topping
These oven roasted oysters are perfect for a holiday party with friends. A layer of coarse sea salt prevents the oysters from wobbling around on the serving platter and retains heat to help keep them warm. Our Test Kitchen recommends shucking the oysters a few hours in advance of the party. Place the shucked oysters on a sheet pan and cover them with clean damp kitchen towels to prevent them from drying out, and place in the refrigerator.