Food and Recipes Seafood Shrimp Roasted Gulf Shrimp with Romesco Sauce Recipe Be the first to rate & review! This recipe requires almost no effort for maximum reward. Just 10 minutes in the oven plus our special sauce equals tender, juicy shrimp with a kick. By Southern Living Editors Updated on February 16, 2023 Print Rate It Share Share Tweet Pin Email Hands On Time: 20 mins Total Time: 30 mins Yield: 4 to 6 servings Hector Sanchez; Styling: Buffy Hargett Miller Ingredients 1 1/2 pounds large, peeled, and deveined raw shrimp 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 Parchment paper 1/4 (12-oz.) jar roasted red peppers, drained 2 cup slivered almonds, toasted 2 garlic cloves 1 1/2 tablespoons extra virgin olive oil 1 tablespoons red wine vinegar 1 tablespoon fresh lemon juice Garnishes: chopped fresh flat-leaf parsley, sliced chives Directions Preheat oven to 425°. Toss together shrimp and next 3 ingredients in a large bowl. Place shrimp in a single layer in a parchment paper-lined jelly-roll pan. Process roasted peppers and next 5 ingredients in a blender until smooth. Drizzle 1/2 cup sauce over shrimp. Roast at 425° for 10 minutes or until shrimp turn pink. Serve immediately with remaining sauce. ROASTING IS BEST FOR: Shrimp or large fillets of firm fish, such as snapper, cod, sea bass, and salmon. This is the best technique for whole, dressed fish. EXPERT ADVICE: Don't crowd the pan. Spread the shrimp or pieces of fish in a single layer to avoid soggy or tough results. Rate it Print