Food and Recipes Recipes Roasted Chicken Caesar Salad Be the first to rate & review! Reinvent the Caesar by roasting the lettuce to caramelize it, and jazz up store-bought dressing to make it taste like homemade. By Southern Living Editors Published on December 19, 2018 Print Rate It Share Share Tweet Pin Email Photo: Becky Luigart-Stayner; Styling: Heather Chadduck Hillegas Hands On Time: 25 mins Total Time: 35 mins Yield: 4 servings Ingredients 1/4 small red onion, thinly sliced 1 cup bottled refrigerated Caesar dressing 1/3 cup freshly grated Parmesan cheese 3 tablespoons chopped fresh chives 2 garlic cloves, pressed 1/2 teaspoon loosely packed lemon zest 1 tablespoon fresh lemon juice 8 chicken breast tenders 2 romaine lettuce hearts, halved lengthwise 1 tablespoon olive oil Toppings: Parmesan cheese, black pepper, flat-leaf parsley leaves, croutons Directions Preheat broiler with oven rack 6 inches from heat. Place onion in water to cover; chill until ready to use. Whisk together Caesar dressing and next 5 ingredients. Brush both sides of chicken with 1/3 cup dressing mixture. Place chicken on a lightly greased rack in an aluminum foil-lined jelly-roll pan. Broil 6 to 8 minutes or until browned. Transfer chicken to a serving platter. Place lettuce, cut sides up, on rack in jelly-roll pan; brush with olive oil. Broil 3 to 5 minutes or until browned and wilted. Drizzle desired amount of remaining dressing mixture over chicken and lettuce. Drain onions; pat dry. Serve salad with onions, any remaining dressing, and desired toppings. Note: We tested with Naturally Fresh Classic Caesar Dressing. Rate it Print