This recipe, which was developed by Southern Living test kitchen pro Ivy Odom, will become your year-round go-to side. We love it any time of year, but we think it’s especially perfect served on a picnic table for summer suppers. Ivy describes this side as “not-yo-mama’s broccoli salad. It’s like the classic creamy mayonnaise-red-onion-craisin-broccoli salad you grew up having at church picnics, but better. It has more crunch and more flavor, plus pickled onions. That’s enough of a reason to make it.” We agree, and then some. We’re sure Ivy's recommendation has convinced you to try your hand at this recipe, but if somehow you still need a few more reasons, look to the ingredients list, which combines the flavors of Dijon, mayo, honey, apple, and fennel. Add some chopped toasted pecans and savory bacon, and you’ve got a side that’s at home anywhere. So good. (Bonus: It travels well, too!)
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.