Roasted Beet-and-Citrus Salad with Honey-Orange Vinaigrette Recipe
This Roasted Beet-and-Citrus Salad is colorful, seasonal and has a beautiful presentation. Not only does it look pretty, this dish tastes light and fresh. The beets and citrus elements also offer different textures for a more interesting experience than your everyday green salad. One of our test kitchen professionals said “the citrus segment and the orange-zest-spiked vinaigrette pair well with the earthy sweet of the beets.” (Jarred citrus ingredients are available in the refrigerated section of the fruit and vegetable department at the grocery store.) The mixture of red and yellow beets will add a pop of color to your dinner table. Even if you’re not the head chef of your house, our test kitchen said this recipe is straightforward and easy-to-follow despite its fancy-sounding name. The Roasted Beet-and-Citrus salad only takes 20 minutes on-hand time, so you can easily prepare other items for your meal. If you’re in charge of bringing a side dish to a holiday dinner party, this Instagram-worthy salad will look like it took more effort than it did, but you can keep that to yourself.