Roasted Baby Turnips with Turnip Green Pesto
Any Southerner will tell you that turnip greens are just as delicious as the vegetable itself. In this recipe, we use the leafy tops of baby turnips to make a bright and flavorful pesto that dresses roasted turnips. We recommend buying the smallest turnips possible, but if you can only find regular-sized turnips, simply halve and quarter them.