Any Southerner will tell you that turnip greens are just as delicious as the vegetable itself. In this recipe, we use the leafy tops of baby turnips to make a bright and flavorful pesto that dresses roasted turnips. We recommend buying the smallest turnips possible, but if you can only find regular-sized turnips, simply halve and quarter them.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.