Food and Recipes Drinks Cocktails Retro Rum Punch Recipe 2.0 (1) 1 Review Get every holiday party going with this retro punch recipe. By Southern Living Editors Published on October 17, 2018 Print Rate It Share Share Tweet Pin Email Photo: Hector Sanchez; Styling: Buffy Hargett Miller Hands On Time: 5 mins Total Time: 5 mins Yield: 9 cups Ingredients 1 cup dark spiced rum 1 cup white rum 2 cups pineapple juice 2 cups cranberry juice 2 (12-oz.) bottles ginger beer or ale Ice Garnishes: frozen cranberries and sliced pineapple Directions Stir together spiced rum, white rum, pineapple juice, cranberry juice, and beer in a punch bowl. Add ice, and garnish, if desired. Serve liberally. Rate it Print