Food and Recipes Recipes Red Velvet-Raspberry Tiramisù Trifle Be the first to rate & review! Make a show-stopping dessert recipe that combines all your favorite treats. By Southern Living Editors Published on September 25, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jim Franco; Styling: Lydia Degaris Pursell Hands On Time: 20 mins Total Time: 5 hrs 5 mins Yield: 10 servings Ingredients 1 cup seedless raspberry jam 1/4 cup black raspberry liqueur 1/4 cup fresh orange juice 2 (8-oz.) containers mascarpone cheese 2 cups heavy cream 1/3 cup sugar 1 teaspoon vanilla extract Red Velvet Madeleines, without powdered sugar 3 (6-oz.) containers fresh raspberries Directions Whisk together first 3 ingredients in a small bowl. Stir together mascarpone cheese in a large bowl. Beat heavy cream at high speed with an electric mixer until foamy; gradually add sugar and vanilla, beating until soft peaks form. Stir one-fourth of whipped cream into mascarpone using a rubber spatula; fold in remaining whipped cream. Arrange one-third of Red Velvet Madeleines in a 3-qt. trifle dish; drizzle with one-third of jam mixture, top with 1 container of raspberries, and dollop with one-third of mascarpone mixture. Repeat layers twice. Cover and chill 4 to 24 hours before serving. Rate it Print