Red Velvet-Raspberry Tiramisù Trifle

Make a show-stopping dessert recipe that combines all your favorite treats.

Red Velvet-Raspberry Tiramisù Trifle
Photo: Jim Franco; Styling: Lydia Degaris Pursell
Hands On Time:
20 mins
Total Time:
5 hrs 5 mins
10 servings


  • 1 cup seedless raspberry jam

  • 1/4 cup black raspberry liqueur

  • 1/4 cup fresh orange juice

  • 2 (8-oz.) containers mascarpone cheese

  • 2 cups heavy cream

  • 1/3 cup sugar

  • 1 teaspoon vanilla extract

  • Red Velvet Madeleines, without powdered sugar

  • 3 (6-oz.) containers fresh raspberries


  1. Whisk together first 3 ingredients in a small bowl.

  2. Stir together mascarpone cheese in a large bowl.

  3. Beat heavy cream at high speed with an electric mixer until foamy; gradually add sugar and vanilla, beating until soft peaks form. Stir one-fourth of whipped cream into mascarpone using a rubber spatula; fold in remaining whipped cream.

  4. Arrange one-third of Red Velvet Madeleines in a 3-qt. trifle dish; drizzle with one-third of jam mixture, top with 1 container of raspberries, and dollop with one-third of mascarpone mixture. Repeat layers twice. Cover and chill 4 to 24 hours before serving.

Related Articles